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For farmers

Explore with us how controlled feed production can fit your farm.

With measurable quality, cost and practicality as the starting point. Farmers are co-developers of our pilots and future users of validated solutions — not just a target group for a product.

Your farm reality

We start with the questions that matter on your farm.

Feed availability

Seasons, weather, stock and the moments you are short.

Quality & variation

Variation in your forage and bought-in inputs, and what it costs you.

Labour & space

Hours available, buildings, layout and daily routine.

Logistics

Transport, storage and the handling of fresh or stabilised feed.

Input dependency

Exposure to price swings and availability of feed and inputs.

Water & energy

What is available on site, and at what cost.

Economic feasibility

The quality and price a route must reach to be worth it for you.

Your quality scheme

Requirements from your dairy and feed adviser, checked in the intake.

What a pilot conversation covers

Agreed before anything is grown.

BASELINE

Your current situation

Current feed, costs, quality and operational constraints, recorded as the reference.

MEASUREMENT PLAN

What we measure

Dry matter, quality, water, energy, labour and practical use — with the same system boundary as your current feed.

PRODUCTS & ANALYSES

What is tested

Which product format, which samples and which laboratory analyses.

COST DRIVERS

What it really costs

Seed, energy, labour, QA and logistics made visible per kg released dry matter.

DECISION CRITERIA

Agreed in advance

Which results mean continue, adjust or stop — set before the pilot starts.

WHERE WE STAND

Built together

Our first instrumented pilot cell is in preparation. Farm pilots are designed together, step by step.

Proposed pilot route

Six steps, with a decision at the end.

  1. IntakeSharpen your farm context and the question you want to investigate.
  2. BaselineRecord your current product, costs and operational constraints.
  3. Trial designAgree product and batch criteria, sampling, measuring period and decision criteria.
  4. ExecutionOnly within agreed safety, QA and logistics arrangements.
  5. EvaluationResults on saleable dry matter, quality, costs and practical usability.
  6. DecisionAdjust, run a follow-up trial, explore commercially — or stop.
We make no promises about milk yield, animal health or savings. Those are exactly the questions a well-designed pilot helps answer.
Frequently asked by farmers

Straight answers.

Can I already buy the product?

Not as a standard product. The development and validation phase is assessed per application. Contact us to discuss the current possibilities and conditions.

Does it save water or money?

That cannot be promised in advance for every location and application. Water use, energy, labour, dry-matter yield and customer value have to be measured with the same system boundary as the current alternative.

What does a pilot cost?

There is no standard price. Scope, location, measurements and roles differ per pilot, so we discuss this after an intake conversation.

Can I use it on my dairy farm under my quality scheme?

That has to be checked per situation, together with your feed adviser and the requirements of your dairy and quality scheme. We include it in the intake of any farm pilot.

Does it reduce methane emissions?

That is a research question, not a claim. Controllable feed quality could support research into lower methane intensity, but only a controlled feed trial with a suitable comparison can show an effect. See Impact.

Has a production facility been built?

Not yet. We have worked out the system architecture and a development and validation plan; the first step is an instrumented pilot cell, which we are preparing and want to build with partners. Concept images on this site are labelled as such.

All questions

Discuss a farm pilot

Tell us briefly about your farm and the question you want to investigate. A request does not oblige you to buy anything or to take part in a pilot.

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